Discover our superfoods

Celtic sea salt is a sea salt extracted from the Celtic Sea, an area in the Atlantic Ocean bordering Western Europe.

Matcha powder is a finely ground green tea powder that is traditionally used in the Japanese tea ceremony.

Fadogia agrestis is a plant that originates from West Africa. It is a woody shrub or small tree belonging to the Rubiaceae family.

Shilajit is a natural compound from sedimentary rocks. Particularly from the Himalayas, Altai, Caucasus and other mountainous regions.

Turkesterone is a naturally occurring substance found in certain plants, most notably Ajuga turkestanica.

Matcha powder green tea is a nice alternative to coffee. Including Matcha whisk.

Spirulina, a blue-green saltwater algae that has grown on Earth for 3.6 billion years, has been proposed by NASA as a potential space food because of its nutritional value.

Turmeric is originally from South Asia, particularly countries such as India, Indonesia and Vietnam.

Moringa, often called the “drumstick tree” or “miracle tree,” is a nutritional powerhouse.

Astaxanthin extract is a powerful antioxidant found in certain microalgae and plankton.

Celtic sea salt is a sea salt extracted from the Celtic Sea, an area in the Atlantic Ocean bordering Western Europe.

An organic mushroom mix in handy capsules.

Chlorella is a unique single-celled green microalgae and rich in vitamins, trace elements and omega-3 fatty acids.

Biotin, also known as vitamin B7 or vitamin H, is a water-soluble vitamin belonging to the B complex and occurs naturally in foods.

Premium Matcha green tea powder is a nice alternative to coffee. With even better taste and experience than the original Matcha.

Apple cider vinegar is a natural product obtained by fermenting apples.