Discover our superfoods

Celtic sea salt is a sea salt extracted from the Celtic Sea, an area in the Atlantic Ocean bordering Western Europe.

Matcha powder is a finely ground green tea powder that is traditionally used in the Japanese tea ceremony.

Turkesterone is a naturally occurring substance found in certain plants, most notably Ajuga turkestanica.

Fadogia agrestis is a plant that originates from West Africa. It is a woody shrub or small tree belonging to the Rubiaceae family.

Shilajit is a natural compound from sedimentary rocks. Particularly from the Himalayas, Altai, Caucasus and other mountainous regions.

Moringa, often called the “drumstick tree” or “miracle tree,” is a nutritional powerhouse.

Spirulina, a blue-green saltwater algae that has grown on Earth for 3.6 billion years, has been proposed by NASA as a potential space food because of its nutritional value.

Astaxanthin extract is a powerful antioxidant found in certain microalgae and plankton.

Turmeric is originally from South Asia, particularly countries such as India, Indonesia and Vietnam.

An organic mushroom mix in handy capsules.

Chlorella is a unique single-celled green microalgae and rich in vitamins, trace elements and omega-3 fatty acids.

Celtic sea salt is a sea salt extracted from the Celtic Sea, an area in the Atlantic Ocean bordering Western Europe.

Black Maca is a plant that originally grows in the Andes Mountains in Peru.

Apple cider vinegar is a natural product obtained by fermenting apples.