Discover our superfoods

Shiitake mushrooms grow naturally on living or dead deciduous trees, such as oaks, beeches, chestnuts and maples, mainly in humid temperate forests in Asia.

Shiitake mushrooms grow naturally on living or dead deciduous trees, such as oaks, beeches, chestnuts and maples, mainly in humid temperate forests in Asia.

Shilajit is a natural compound from sedimentary rocks. Particularly from the Himalayas, Altai, Caucasus and other mountainous regions.

Chlorella is a unique single-celled green microalgae and rich in vitamins, trace elements and omega-3 fatty acids.

Spirulina, a blue-green saltwater algae that has grown on Earth for 3.6 billion years, has been proposed by NASA as a potential space food because of its nutritional value.

Spirulina, a blue-green saltwater algae that has grown on Earth for 3.6 billion years, has been proposed by NASA as a potential space food because of its nutritional value.

Turkesterone is a naturally occurring substance found in certain plants, most notably Ajuga turkestanica.

Valerian is a perennial flowering plant native to Europe and Asia.

Black Maca is a plant that originally grows in the Andes Mountains in Peru.

Black Maca is a plant that originally grows in the Andes Mountains in Peru.