Fleur de Sel: the 'Caviar' among salts
Fleur de Sel, also known as the ‘flower of salt,’ is a delicate sea salt that is harvested by hand from the top layer of salt pans. In this blog, we will discuss what makes Fleur de Sel so special, how it differs from other sea salts, and how you can use it to enhance the flavor of your dishes. Ideal for gourmets and foodies looking for sophistication in the kitchen!