Discover our superfoods

Apple cider vinegar is a natural product obtained by fermenting apples.

Astaxanthin extract is a powerful antioxidant found in certain microalgae and plankton.

Biotin, also known as vitamin B7 or vitamin H, is a water-soluble vitamin belonging to the B complex and occurs naturally in foods.

Chaga is a type of fungus that grows on birch trees in cold climates, particularly in areas such as Siberia, Northern Europe and parts of North America.

Chaga is a type of fungus that grows on birch trees in cold climates, particularly in areas such as Siberia, Northern Europe and parts of North America.

Chaga is a type of fungus that grows on birch trees in cold climates, particularly in areas such as Siberia, Northern Europe and parts of North America.

Chlorella is a unique single-celled green microalgae and rich in vitamins, trace elements and omega-3 fatty acids.

Nutrient-rich algae that are rich in proteins and vitamins D, E, K and various B vitamins

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Cordyceps is a type of fungus found in traditional Chinese medicine and usually grows in mountainous regions of China, Tibet, Nepal and Bhutan.

Cranberry is a small, red berry that comes from shrubs that grow mainly in North America. These berries are known for their sour taste and are often used in juices, sauces, dried snacks and supplements.

Turmeric is originally from South Asia, particularly countries such as India, Indonesia and Vietnam.

Dead Sea salt, as the name implies, comes from the Dead Sea, a salt lake bordering Jordan, Israel and the West Bank.

Fadogia agrestis is a plant that originates from West Africa. It is a woody shrub or small tree belonging to the Rubiaceae family.

Fleur de Sel de Guérande is a type of sea salt extracted by hand from the salt lakes in the Guérande region of Brittany, France.