Spirulina Tablets 500 mg Organic
Spirulina has been proposed by NASA as a potential space food due to its high nutritional values.
- Vegan Spirulina Supplement
- 500 mg Spirulina per tablet
- Naturally rich in vitamins, minerals and amino acids
Do not exceed the recommended daily dose. A varied, balanced diet and a healthy lifestyle are important. A food supplement is not a substitute for a varied diet. Store in a dry and cool place. Keep out of reach of children. Some people may experience stomach problems and diarrhea if they take a lot of spirulina. It can also interact with other medications. Always consult your doctor before use. The use of spirulina is not recommended for: People with an autoimmune disease. People who are allergic to algae. Pregnant women. Women who are breastfeeding. People with gout. People with kidney stones. People with phenylketonuria.
Nutritional values per 100 g Energy: 1405KJ / 332kcal Fat 0.8 g Of which saturated 0.2 g Carbohydrates 12 g Of which sugars 0 g Fiber 9.4 g Proteins 65 g Salt 1.7 g
EN: Recommended use: Take 2 capsules 2-3 times daily with water. Preferably during or just after a meal. Warning: This food supplement is not a substitute for a varied diet and a healthy lifestyle. Do not exceed the recommended daily dose. Consult your doctor before use if you are pregnant, breastfeeding, taking medication or have a medical condition. Storage advice: Keep out of reach of children. Store in a dry and cool place.
Why would you choose this Spirulina?
Spirulina, with its high salt tolerance, is highly digestible for humans and contains a high protein content along with many vitamins and minerals, such as vitamin B, beta-carotene and essential fatty acids such as Omega 3.
Easy intake through tablets
Our Spirulina is processed into tablets that are easy to take. This makes this product easy to dose.
100% organic and natural
This Spirulina contains no artificial additives and is therefore the purest form of Spirulina.
The benefits of Spirulina
- Anti-inflammatory: Spirulina has anti-inflammatory properties. The algae owes this to phycocyanin, a pigment that gives spirulina its blue-green color.*
- Antioxidants: Spirulina contains antioxidants. These are substances in your body that help prevent cell damage by fighting free radicals.*
- Lowers blood pressure: Several studies showed that a daily dose of 4.5 grams (about a teaspoon) of spirulina lowers blood pressure.*
- Sports performance: Spirulina may have benefits for athletes, including increased endurance and muscle strength.*
Upgrade your day
Chlorella Spirulina is a blue-green saltwater algae. It is an organism that has been growing on Earth for 3.6 billion years. NASA has proposed spirulina as a food that can be grown in space so that astronauts can live on it and because it is so healthy.
Use 2 tablets between 2 and 3 times a day.
Take the tablets after a meal such as breakfast or lunch.
Take the tablets with water or a drink of your choice.
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Frequently Asked Questions
Yes, Spirulina is a plant-based source of protein and therefore suitable for both vegans and vegetarians.
Generally, Spirulina is considered safe, but some people may experience mild side effects, such as stomach upset or allergic reactions. It is advisable to follow the recommended dosage and discuss any side effects with a healthcare provider.
The time it takes to experience the benefits of Spirulina can vary from person to person. Some people report improvements quickly, while others may need more time before noticing results.
Do not exceed recommended daily dose. A varied, balanced diet and a healthy lifestyle are important. A nutritional supplement is no substitute for a varied diet. Store in a dry and cool place. Keep out of reach of children. Some people may experience stomach problems and diarrhea if they take a lot of spirulina. It can also interact when combined with other medications. Always consult your doctor before use.
The use of spirulina is not recommended for:
- People with an autoimmune disease.
- People who are allergic to algae.
- Pregnant women.
- Breastfeeding women.
- People with gout.
- People with kidney stones.
- People with phenylketonuria.
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