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Apple cider vinegar is a natural product obtained by fermenting apples.

Astaxanthin extract is a powerful antioxidant found in certain microalgae and plankton.

Biotin, also known as vitamin B7 or vitamin H, is a water-soluble vitamin belonging to the B complex and occurs naturally in foods.

Chlorella is a unique single-celled green microalgae and rich in vitamins, trace elements and omega-3 fatty acids.

Nutrient-rich algae that are rich in proteins and vitamins D, E, K and various B vitamins

Try out different delicious and healthy new salts to give your meal a unique upgrade

Cranberry is a small, red berry that comes from shrubs that grow mainly in North America. These berries are known for their sour taste and are often used in juices, sauces, dried snacks and supplements.

Dead Sea salt, as the name implies, comes from the Dead Sea, a salt lake bordering Jordan, Israel and the West Bank.

The Dead Sea is the deepest lake in the world and is located between Israel and Jordan. The lake is located in a valley 429 meters below sea level, making the shore of the Dead Sea the lowest land area on earth.

Fadogia agrestis is a plant that originates from West Africa. It is a woody shrub or small tree belonging to the Rubiaceae family.

Fleur de Sel de Guérande is a type of sea salt extracted by hand from the salt lakes in the Guérande region of Brittany, France.

Ginkgo biloba, also known as the Japanese walnut tree or temple tree, is one of the oldest tree species in the world.

The Himalayas, an impressive mountain range that crosses five Asian countries - India, Nepal, Bhutan, China (Tibet) and Pakistan, is home to the world's highest peaks, including the legendary Mount Everest.

Celtic sea salt is a sea salt extracted from the Celtic Sea, an area in the Atlantic Ocean bordering Western Europe.

Celtic sea salt is a sea salt extracted from the Celtic Sea, an area in the Atlantic Ocean bordering Western Europe.

Turmeric is originally from South Asia, particularly countries such as India, Indonesia and Vietnam.

Maca is a root vegetable that belongs to the cruciferous family and occurs naturally in the Andes of Peru.