Poudre de matcha biologique

La poudre de matcha biologique provient de provenant de feuilles de thé vert de haute qualité qui ont été séchées et moulues en une poudre fine.

  • Poudre de Matcha 100% pure et naturelle
  • Le thé Matcha contient naturellement de la caféine
  • Goût délicieux frais et doux
  • Idéal pour réaliser un Matcha Latte
  • Ce pack contient 90 doses (1 g/dose)

Choose Quantity:

With this you have 0 Poudre de matcha biologique cup(s) per day
Prix habituel
€ 12,95
Prix habituel
Prix soldé
€ 12,95
  • Free shipping from €39
  • Ordered before 10pm, shipped the same day
  • 30 day money back guarantee

détails du produit

Notre poudre de Matcha biologique provient des meilleures feuilles de thé vert soigneusement sélectionnées. Le Matcha est un thé vert traditionnel japonais connu pour sa saveur riche et sa couleur verte vibrante. Cette poudre est polyvalente et peut être utilisée pour préparer un délicieux thé matcha ou ajoutée aux smoothies, aux pâtisseries et au populaire matcha latte. Il offre une dimension gustative unique à vos plats et boissons préférés.

La poudre est composée à 100 % de feuilles de thé vert biologiques, soigneusement cueillies et finement moulues pour obtenir une texture soyeuse. Vous pouvez acheter du matcha chez nous avec la garantie que vous recevrez un produit pur et de haute qualité, sans additifs. Notre poudre de matcha est idéale aussi bien pour l'amateur de matcha expérimenté que pour le nouveau venu curieux.

Que vous recherchiez un moment de tranquillité avec une tasse de thé matcha ou que vous souhaitiez exprimer votre créativité culinaire, notre poudre de matcha bio offre des possibilités infinies. Ajoutez une pincée de matcha à vos recettes préférées et savourez son goût délicieux et sa belle couleur. Découvrez le monde du matcha et laissez-vous inspirer par la polyvalence de notre poudre de matcha de haute qualité.

Dosage et utilisation

Versez une demi-cuillère à café (ou 1 gramme) de poudre de matcha dans un bol en verre. Cassez la poudre avec un fouet (au Japon on utilise une brosse traditionnelle en bambou) pour qu'il n'y ait pas de grumeaux.

Ajoutez environ 80 ml d'eau chaude (non bouillante ! ) . Battez tout en un M-ou en forme de W jusqu'à formation de mousse. Buvez-le lentement (mais assurez-vous de finir votre thé avant que la poudre ne commence à se déposer au fond. )

Ce complément alimentaire ne se substitue pas à une alimentation variée et à un mode de vie sain. Ne dépassez pas la dose quotidienne recommandée. Consultez votre médecin avant utilisation si vous êtes enceinte, si vous allaitez, si vous prenez des médicaments ou si vous avez un problème de santé. Tenir hors de portée des enfants. Conserver dans un endroit sec et frais. Ne pas utiliser si le sceau est brisé.

Information sur la nutrition

Ingrédients : 100% Matcha en poudre d'origine biologique.

Valeur nutritionnelle pour 100 grammes Énergie (kcal/kJ)  : 324 kcal / 1356 kJ Protéines : 22, 6 g Fibres : 38, 5 g Glucides : 39, 5 g Lipides : 5, 3 g Graisses saturées : 0, 6 g Sel : 0, 1 g

FR : Utilisation recommandée : 0, 5 cuillère à café pour 300 ml. De préférence pendant ou juste après un repas. Attention : Ce complément alimentaire ne se substitue pas à une alimentation variée et à un mode de vie sain. Ne dépassez pas la dose quotidienne recommandée. Consultez votre médecin avant utilisation si vous êtes enceinte, si vous allaitez, si vous prenez des médicaments ou si vous avez un problème de santé. Conseil de conservation : Conserver hors de portée des enfants. Conserver dans un endroit sec, frais et sombre.

Why would you choose this Matcha?

Our Matcha comes from an organic plantation and contains many antioxidants that contribute to good resistance.

Healthy substitute for coffee

Matcha is considered an alternative to coffee due to the presence of caffeine, albeit in smaller amounts, which can provide a gradual energy boost without the sharp peaks and crashes of coffee. In addition, matcha provides antioxidants and a gentler effect on the stomach and nervous system, making it an attractive alternative for some people.

Resealable packaging

This Matcha comes in a durable resealable packaging.

The difference between all Matchas

  1. Matcha Original: The Matcha Original is of a lower quality than the Premium Matcha and Matcha Ceremonial. The Matcha Original is often produced from the lower leaves that have received less sun. The Matcha has a soft, not bitter taste. In addition, the green color is less bright than the other Matchas.
  2. Matcha Premium: Premium matcha is a step up from standard matcha. It is produced from the upper leaves of the tea plant, which have received more sun. The taste of Premium Matcha is even softer with sweet notes. THE Premium Matcha therefore has a lively green color.
  3. Matcha Ceremonial: Ceremonial matcha is the highest quality matcha, specially intended for traditional Japanese tea ceremonies. It is made from the youngest and most delicate leaves of the tea plant. The taste of ceremonial matcha is very refined, soft and slightly sweet, without any bitterness. Ceremonial matcha has a bright emerald green color, which is indicative of the most careful cultivation and processing.

Health Benefits

Matcha has become an indispensable part of trendy coffee bars in recent years, but matcha has also become very popular as a supplement. This is because matcha is known as a so-called superfood. And that is not without reason, because matcha powder is rich in proteins and fibers. In addition, it contains nutrients such as calcium, iron, potassium and caffeine. In addition, matcha has a positive contribution to your energy and alertness.

The ideal coffee substitute

Would you like to drink less coffee? Maybe because you notice clammy hands or an accelerated heart rate from it. But do you need the energy you normally get from drinking a cup of coffee? Then 100% organic matcha of the highest quality is for you.

Step 1

Take half a teaspoon of matcha per 300 ml of water.

Step 2

Beat with the matcha whisk.

Step 3

Enjoy the soft, not bitter taste of the matcha.

Customer Reviews

Based on 81 reviews
88%
(71)
5%
(4)
1%
(1)
2%
(2)
4%
(3)
D
David
Completely clear

I put half a teaspoon in a cup of hot milk with lionsmane a little erythritol milk frother in it and I feel completely clear

S
Sam
matcha

I use this matcha mainly in the tea, it mixes well, so you don't have lumps in your tea. The taste is also good and natural. That's why I use it daily now

L
Linda
Very satisfied

Last week ordered this matcha. Good product and sweet card with a personal message. Very attentive guys! Will definitely come back to you.

Frequently Asked Questions

What makes matcha different from regular green tea?

Unlike regular green tea leaves, matcha tea leaves are grown in a shaded area before being harvested. This process increases the content of chlorophyll and amino acids, giving matcha a richer taste and a more intense green color.

How is matcha made?

Matcha is made by picking tea leaves, steaming them, drying them and then grinding them into a fine powder using traditional granite mills.

Can I use matcha in recipes?

Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.

How long does matcha stay fresh?

To maintain the freshness and quality of matcha, it is best to store it in a cool, dry place. This allows the powder to retain its taste and nutrients for several months to a year.

Is matcha caffeinated?

Yes, matcha contains caffeine, but its effects are different from coffee. Matcha also contains the amino acid L-theanine, which can help soften the effects of caffeine and promote a calming focus.

Can everyone drink matcha?

In general, matcha is safe for most people to consume, but it contains caffeine, so people who are sensitive to caffeine should take it into account. However, pregnant women and people with certain health conditions should exercise caution and consult their doctor if necessary before consuming matcha.

What is matcha?

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It is a traditional Japanese ingredient that has been used in tea ceremonies for centuries. Because you consume the entire leaf in powder form, matcha contains more nutrients than regular green tea.

What is matcha good for?

Matcha is valued by many for its versatility and rich nutritional profile. It is often used to create a moment of calm and focus, or as a flavorful addition to various dishes such as smoothies, baked goods, and the popular matcha latte.

What is matcha tea?

Matcha tea is a traditional Japanese drink made by dissolving matcha powder in hot water. Unlike other teas, where the leaves are steeped, the entire powder is whipped in water, allowing you to consume the entire leaf.

Is matcha healthy?

Matcha contains a high concentration of nutrients because the entire tea leaf is consumed. This makes it a popular choice for people looking to enrich their diet. It is rich in antioxidants, amino acids, and contains natural energy sources. Just make sure you buy high-quality matcha from trusted sources.

What does matcha taste like?

Matcha has a unique, rich flavor that is often described as slightly bitter with a sweet, umami undertone. The flavor can vary depending on the quality of the matcha, with higher quality often having a milder, sweeter flavor.