Matcha
Matcha
Matcha
Matcha
Matcha
Matcha
Matcha
Matcha
Matcha
Matcha
Matcha
Matcha
Matcha
Matcha
Matcha
Matcha

Matcha

100% pure, organic Matcha powder, with 70 mg caffeine in one serving, and a range of other benefits.

This matcha green tea powder is a powerful variant of green tea. It comes from high-quality, hand-picked leaves that are then dried and ground into fine powder. It is suitable for cooking and baking and preparing cold and hot drinks.

Energie Weerstand

Choose Quantity:

-21%
With this you have 0 Matcha cup(s) per day
Regular price
€12,95
Regular price
Sale price
€12,95
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Ingredients
100% Organic Matcha Powder
Usage
Scoop half a teaspoon (or 1 gram) of matcha tea into a glass bowl. Break the powder with a beater (a traditional bamboo brush is used in Japan) so that there are no lumps. Add about 80ml of hot water (not boiling!). Beat in an M or W shape until foamy. Drink it slowly (but make sure you finish your tea before the powder starts to settle at the bottom.)
Nutritional values
Nutritional value per 100 grams Energy (kcal/kJ): 318 kcal / 1330 kJ Proteins: 29g Fiber: 27g Carbohydrates: 28 g Sugars: 3.3 g Fats: 4 g Saturated fats: 0.6 g Salt: 0.02g

Why would you choose this Matcha?

Our Matcha comes from an organic plantation and contains many antioxidants that contribute to good resistance.

Healthy substitute for coffee

Matcha is considered an alternative to coffee due to the presence of caffeine, albeit in smaller amounts, which can provide a gradual energy boost without the sharp peaks and crashes of coffee. In addition, matcha provides antioxidants and a gentler effect on the stomach and nervous system, making it an attractive alternative for some people.

Resealable packaging

This Matcha comes in a durable resealable packaging.

The benefits of Matcha
  1. Organically grown: Our matcha comes from certified organic tea gardens and is grown with care, without synthetic pesticides and fertilizers.
  2. Health and Wellness: Our Matcha is packed with antioxidants, vitamins and minerals.
  3. Skin: Matcha supports the restorative capacity of the skin.
  4. Brain: Matcha improves concentration and memory.
  5. Organs: Matcha is good for cholesterol levels and the liver.

The ideal coffee substitute

Would you like to drink less coffee? Maybe because you notice clammy hands or an accelerated heart rate from it. But do you need the energy you normally get from drinking a cup of coffee? Then 100% organic matcha of the highest quality is for you.

Step 1

Take half a teaspoon of matcha per 300 ml of water.

Step 2

Beat with the matcha whisk.

Step 3

Enjoy the soft, not bitter taste of the matcha.

Our promises

Perfect coffee substitute

Want to drink less coffee but still have the energy? Drink matcha.

Tested by third parties

All our products we have tested for quality and function.

100% Feel Good

Not feeling good after your purchase? Always your money back.

Free Shipping

Always free shipping on orders over 40.

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Reviews

stars based on 4 reviews Write a review

Customer Reviews

Based on 10 reviews
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D
David
Completely clear

I put half a teaspoon in a cup of hot milk with a little bit of erythritol milk frother mixed in and I feel completely clear.

S
Sam
matcha

I mainly use this matcha in tea, it mixes well, so you don't have lumps in your tea. The taste is also good and natural. So now use it daily

S
Sam
matcha

I mainly use this matcha in tea, it mixes well, so you don't have lumps in your tea. The taste is also good and natural. So now use it daily

S
Sam
matcha

I mainly use this matcha in tea, it mixes well, so you don't have lumps in your tea. The taste is also good and natural. So now use it daily

L
Linda
Very satisfied

Ordered this matcha last week. Good product and a sweet card with a personal message. Very attentive guys! Will definitely come back to you.

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Frequently Asked Questions

What makes matcha different from regular green tea?

Unlike regular green tea leaves, matcha tea leaves are grown in a shaded area before being harvested. This process increases the content of chlorophyll and amino acids, giving matcha a richer taste and a more intense green color.

How is matcha made?

Matcha is made by picking tea leaves, steaming them, drying them and then grinding them into a fine powder using traditional granite mills.

How do you prepare matcha?

Matcha is traditionally prepared by adding a small amount of powder to a bowl and then adding hot water. The whole is then beaten with a bamboo whisk until a frothy drink is created.

Can I use matcha in recipes?

Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.

How long does matcha stay fresh?

To maintain the freshness and quality of matcha, it is best to store it in a cool, dry place. This allows the powder to retain its taste and nutrients for several months to a year.

Is matcha caffeinated?

Yes, matcha contains caffeine, but its effects are different from coffee. Matcha also contains the amino acid L-theanine, which can help soften the effects of caffeine and promote a calming focus.

Can everyone drink matcha?

In general, matcha is safe for most people to consume, but it contains caffeine, so people who are sensitive to caffeine should take it into account. However, pregnant women and people with certain health conditions should exercise caution and consult their doctor if necessary before consuming matcha.