Celtic sea salt 250G

Our Celtic sea salt contains no artificial additives and is therefore the purest form of Celtic sea salt.

This Celtic sea salt comes in a durable resealable packaging.

1. Rich in minerals: Celtic sea salt is less processed than table salt, and it can retain a variety of essential minerals such as magnesium, calcium, potassium and trace minerals.
2. Balanced electrolytes: The mineral composition of Celtic sea salt, particularly its potassium content, can help balance the body's electrolytes.
3. Less sodium: Celtic sea salt has a lower sodium content than traditional table salt. While this may not be a significant factor for overall health, people trying to reduce their sodium intake may find Celtic sea salt a slightly better option.
4. Natural and unprocessed: Unlike highly refined table salt, Celtic sea salt is minimally processed and contains no additives or anti-caking agents.

1. Collection of seawater: Seawater is carefully collected from the shallow salt pans along Brittany's coastline. These salt pans are called "œillets".
2. Inflow of seawater: Seawater is then guided into the shallow salt pans in a controlled manner, usually at high tide. When the water enters the salt pans, the process of evaporation begins.
3. Evaporation: Due to the influence of the sun and the wind, the seawater slowly evaporates, concentrating the salt. This process can take several days depending on weather conditions.
4. Formation of Salt Crystals: As the water evaporates, salt crystals form on the surface of the water. These delicate crystals are carefully collected by hand by salt farmers.
5. Harvesting Celtic Sea Salt: The salt crystals that form on the surface are considered Celtic sea salt. They are carefully harvested using special rakes or shovels and then collected in large basins.
6. Drying and packaging: The collected sea salt is then carefully dried to remove excess moisture. It is then packaged and prepared for distribution to various markets around the world.

1. Cooking Salt: Celtic sea salt is used as a flavorful alternative to regular table salt in cooking and seasoning foods. It not only adds a salty taste, but also subtle minerals and trace elements that can enrich the taste of dishes.
2. Bath Salts: Celtic sea salt is often used as an ingredient in bath salts because of its purported therapeutic properties. It is added to bath water to soften, hydrate and detoxify the skin, and to relax muscles.
3. Body and facial scrubs: Ground Celtic sea salt is used as a natural exfoliating agent for exfoliating the skin. It removes dead skin cells, stimulates blood circulation and leaves the skin soft and smooth.
4. Compress: Celtic sea salt can be used in compresses to treat skin problems such as acne, eczema and psoriasis. It is mixed with water to form a paste and applied to the affected areas to reduce inflammation and soothe the skin.
5. Preservative: Celtic sea salt can be used as a natural preservative for preserving food. It helps preserve flavor and adds a hint of saltiness to pickled treats.

1. Dead Sea Salt:

• Rich in minerals such as magnesium, calcium, potassium and bromide.
• Provides many health benefits for skin and body.

2. Celtic Sea Salt:

• Contains a wider range of minerals including Magnesium, Calcium, Potassium, Zinc and trace amounts of other minerals.
• It can help maintain a healthier pH balance, hydration and electrolyte balance in the body.

3. Fleur de Sel de Guérande:

• This is the top layer of Celtic sea salt and therefore contains even more minerals.
• The salt is no longer processed, has a soft texture and is naturally quite moist (up to 10%).

4. Himalayan Salt:

• Rich in minerals such as Sodium, Calcium, Magnesium, Potassium and iron that are responsible for the pink color.
• It also contains small amounts of other minerals, such as Copper, Manganese, Zinc, Chromium and Selenium.